One of Houston’s longest-standing soul-food restaurants in the historic Third Ward/Museum District, serving since 1964.
Black-owned Creole/Cajun and soul-food cafe established 2008; founder invested her 401k after retiring from CenterPoint Energy.
Black- and woman-owned Southern Cajun/Creole restaurant and jazz lounge with live music, Creole brunch, seafood fondue, blackened catfish.
Upscale Southern fine dining blending New Orleans flavors with Pan-Asian and Latin influences; known for braised short ribs.
Trendy Southern brunch spot with creative wings-and-waffles dishes, crafty cocktails, and dessert twists.
Scratch-made Southern soul food — smothered oxtails, chicken and waffles, BBQ ribs, baked mac & cheese, collard greens.
High-profile Black-owned restaurant famous for stuffed smoked turkey legs; massive social following.
All-vegan brunch and coffee spot with Southern soul-food twists — boudain balls, shrooms and grits, cauliflower wings — in a
Iconic Black-owned Midtown breakfast/brunch institution (opened 2001); signature Katfish & Grits and Wings & Waffles; nationally acclaimed.
Houston staple since 1969 serving spicy Creole-style fried chicken, fish, dirty rice, jambalaya, sweet potato pie.
