Soul food cafe known for boiled neck bones, baked oxtails, the ‘Big Mama’ chicken sandwich and the giant ‘Jack Knife’
Part lounge, part restaurant in Uptown serving Southern-style comfort food and vegan fare.
Soul food and Cajun-inspired seafood boils, sandwiches and the popular ‘Black Box,’ run by owner Dresha Harrison.
South Dallas spot serving Philly cheesesteaks, wings (two dozen dry/wet rubs) and desserts.
Oak Cliff comfort-food staple and State Fair favorite, known for seasoned catfish, hush puppies and Cajun fried turkey legs.
Refined café-bistro with a globally inspired menu by Chef Wyl (alum of Michelin-starred Temporis), doubling as a contemporary art space.
