West African steakhouse known for Nigerian dishes with creative twists like ‘suya toast,’ suya and jollof rice.
Family/Black-owned soul food cafe in Pearland; Southern plates, wings & waffles, daiquiris, daily specials.
Authentic Jamaican restaurant — curry and jerk dinners, jerk sandwiches, cod fish fritters, curry shrimp, patties; began as a 2017
Haitian Caribbean kitchen in Blodgett Food Hall — griot, djon djon rice, pikliz, pwason en sauce, fried plantains.
African fine-dining restaurant with dishes from across Africa and Nigerian specialties.
Modern eatery blending African, Caribbean and Southern influences — oxtail ragout, curried shrimp, fusion plates; paired with South African wines.
Black-owned, Christian-inspired specialty coffee shop (opened 2020) honoring a late brother; known for ‘Texas Lattes’ and boudin kolaches.
Black women-owned Ethiopian specialty coffee house; monthly Ethiopian coffee ceremony; cappuccino, sambusa, pastries.
Longstanding Third Ward Caribbean cafe — jerk chicken, oxtails, brown stew chicken, plantains, garlic shrimp; acquired and reinvented by Marcus
