Fast-casual Gulf Coast seafood (wild-caught popcorn shrimp, black drum, blue crab, po’boys, crab cake sandwich) in Third Ward, opened 2025;
Black-owned Cajun seafood and American bar-and-grill — loaded seafood baked potato, loaded seafood fries, crawfish; hookah, DJ, karaoke.
Cajun crawfish boils and catering — crawfish snack box, crawfish trio, full-service boil events with homemade seasonings.
Low-country/Cajun seafood boils, plated seafood, bottled signature sauces (Cajun, Spicy, Crawfish, Remoulade).
‘Tex-iana’ Cajun cooking — fried crawfish tails, Pasta Lashelle, crawfish po’boy, etouffee, gumbo; daiquiris to go.
Black-owned fine dining in Katy — elevated South African/Pan-African & Latin-fusion New American; oxtails, espetadas, peri-peri, seafood, steaks.
Cajun brunch concept (deep-fried waffles, catfish & grits) on the FM 1488 corridor near Conroe/The Woodlands.
Galveston BBQ — brisket, ribs, beef links, sweet potato pie.
