Jamaican restaurant in Hyde Park serving jerk chicken, curry goat, oxtail and escovitch snapper; opened 2014, second location in North
James Beard Award-winning Modern Southern American restaurant in Hyde Park; known for blackened catfish, short ribs and skillet cornbread.
Authentic Jamaican restaurant, music and nightlife venue; locations in West Town and the Loop.
New Orleans-style Creole/Cajun po-boy shop and tavern in Hyde Park from James Beard-winning chef Erick Williams.
Southern comfort food and brunch restaurant by chef-owner Darnell Reed, named for his great-grandmother Luella; Michelin Bib Gourmand recognized. May
Austin neighborhood cafeteria-style soul food institution opened in 1997; fried chicken, collard greens, mac and cheese and baked turkey legs.
West Side staple since the 1960s known for saucy fried chicken; a Black-owned, women-led family business.
Iconic Bronzeville chicken-and-waffles and soul food restaurant; sides like Cajun red beans & rice, mac & cheese and collard greens.
Bronzeville soul food/Southern restaurant by chef Kristen Harper; fried catfish, grits and 24-carat gold muffins.
Boutique restaurant serving creole-infused soul food in an upscale atmosphere, run by head cook and owner Bridgette Flagg.
