Trinidad & Tobago-style eatery serving handmade roti, doubles and curries; second location on S Ashland Ave.
Senegalese/West African restaurant in Bronzeville since 2004 (current location since 2015); known for maafe and yassa.
Ethiopian restaurant in Uptown since 2007; Michelin Guide recommended, serving traditional injera and wot dishes.
Senegalese/West African restaurant in Kenwood serving maffé, thiou and yassa poulet; named after Gorée Island.
Long-running Nigerian/West African restaurant in Edgewater (est. 1991); BYOB serving egusi, pepper soup and classic Nigerian fare.
South-suburban cafe serving breakfast, lunch and dinner with Creole and Cajun signature dishes.
South-suburban Southern/Creole brunch spot known for shrimp and grits, fried green tomatoes, fried collard greens and waffle flights.
