West African restaurant honoring Ghanaian and Senegambian cuisine; many dishes can be made vegetarian.
Original location of the fine-dining African (Kenyan/East African) restaurant group.
Cafe serving 100% fair-trade Ethiopian coffee, tea and pastries (also a Rockville location).
West African restaurant; owner is an immigrant from Togo. Known for egusi stew with fufu.
Ethiopian restaurant with a wide menu including tofu dulet; owner sells injera chips at local markets.
New England coastal cuisine with a Southern BBQ twist; known for seafood and blackened ribeye.
Wood-fired pizza and American cuisine chain identified as Black-owned with several DMV locations.
