Ethiopian restaurant known for its vegetarian sampler and honey wine in Columbia Heights.
West African take-out spot run by a mother-and-son team, known for jollof rice and Ghanaian peanut soup.
Afro-Caribbean fine dining inside the Salamander hotel from James Beard Award-winning chef Kwame Onwuachi.
Four-floor soul food restaurant and lounge known for brunch, happy hour and nightlife.
