West African restaurant; owner is an immigrant from Togo. Known for egusi stew with fufu.
Ethiopian restaurant with a wide menu including tofu dulet; owner sells injera chips at local markets.
New England coastal cuisine with a Southern BBQ twist; known for seafood and blackened ribeye.
Wood-fired pizza and American cuisine chain identified as Black-owned with several DMV locations.
Soul food restaurant and food truck; known for fried catfish sandwich and mac n’ cheese.
Black- and woman-owned Southern/Cajun restaurant; known for Southern deviled eggs and Caribbean lamb chops.
New Orleans-inspired Creole restaurant with oyster bar, cocktails and weekend brunch.
