Black-owned vegan pizza concept committed to cruelty-free ethics; founded by Demetrius Walker.
West African steakhouse known for Nigerian dishes with creative twists like ‘suya toast,’ suya and jollof rice.
Black-owned elevated Southern brunch & bar — sweet potato pancakes, chicken & waffles, Cajun pasta, coconut curry shrimp & grits;
Authentic Jamaican restaurant — curry and jerk dinners, jerk sandwiches, cod fish fritters, curry shrimp, patties; began as a 2017
Haitian Caribbean kitchen in Blodgett Food Hall — griot, djon djon rice, pikliz, pwason en sauce, fried plantains.
Upscale Southern fine dining blending New Orleans flavors with Pan-Asian and Latin influences; known for braised short ribs.
Trendy Southern brunch spot with creative wings-and-waffles dishes, crafty cocktails, and dessert twists.
Scratch-made Southern soul food — smothered oxtails, chicken and waffles, BBQ ribs, baked mac & cheese, collard greens.
High-profile Black-owned restaurant famous for stuffed smoked turkey legs; massive social following.
