Upscale Southern/brunch restaurant overlooking Brooks Lake — chicken & waffles, shrimp & grits.
Low-country/Cajun seafood boils, plated seafood, bottled signature sauces (Cajun, Spicy, Crawfish, Remoulade).
Long-standing Nigerian suya specialist serving grilled meat/seafood/vegetable skewers plus a full menu of Nigerian snacks and entrees.
