Soul food restaurant founded 2016 by Mary Davis; an NFL-certified vendor and NAACP Business of the Year honoree, known for
Cafeteria-style Southern/soul food in Redbird Square run by the Price family for 20+ years; known for fried pork chops, oxtails,
Upscale steakhouse from owners Deanna and James Price; known for steaks, lamb chops, dressing and Cajun-spiced cabbage.
Family-run upscale soul food in Oak Cliff named for owner-chef Kevin Winston’s two sons; known for collard greens, yams, mac
Acclaimed upscale Southern/soul food restaurant by chef-owner Tiffany Derry blending Creole, soul food and refined Southern cooking; James Beard finalist,
