Small-plate, farm-to-fork restaurant and bar in a greenhouse at Farmers Park, run by husband-and-wife team Kwini and Michael Reed.
Ethiopian restaurant in Anaheim serving awaze chicken tibs, kitfo and vegetable sambusa with injera.
Cajun/Creole stall in BLVD Market serving fried catfish po’boys, jambalaya, gumbo and andouille sausage; sells a signature hot sauce.
