Iconic soul food institution founded 1947, James Beard-recognized, known for fried chicken and banana pudding.
Upscale, creative Southern and soul food from acclaimed chef Deborah VanTrece.
Southern brunch restaurant that opened July 2025 in the former Hen Quarter space on King Street.
Bakery and breakfast spot serving housemade biscuits with fixings like hot honey chicken.
Modern pub with an inclusivity-focused concept; part of a Black-owned (Thompson Hospitality) group.
