Caribbean/Guyanese restaurant, bar and market in Plano serving doubles, stewed oxtails and fried potato balls.
Soul food institution serving since 1987 in the historically Black Como neighborhood; known for fried chicken, smothered pork chops, catfish
‘Tex-Soul’ barbecue joint on Fort Worth’s east side blending Texas BBQ (brisket, rib tips, sausage) with soul food sides; owner/pitmaster
Hickory-smoked Southern BBQ and home cooking, serving Dallas since 1976; now run by founder’s sons, pitmaster brothers Brent and Juan
Cedars-area BBQ in a converted gas station, open since 2008; known for brisket, ribs and potato salad. Run by Dwight
Old-school barbecue and soul food joint off Ledbetter Drive in South Dallas; an area mainstay for nearly 30 years known
Barbecue restaurant founded in 1981, located near Fair Park; known for signature hot link baskets and sandwiches.
Small, mostly drive-thru BBQ spot off Lancaster Road serving Dallas since 1969; known for baked potatoes and generous portions.
Small Cedars-area BBQ joint focused on Memphis-style barbecue with Southern influences, including award-winning ribs and Cajun boudin.
Family-owned barbecue serving Dallas for nearly 40 years with ties to the legendary Hardeman’s; known for smoke-kissed, fall-off-the-bone ribs. Locations
