Belizean/Garifuna Caribbean restaurant on the southwest side; featured on Diners, Drive-Ins & Dives.
Trinidad & Tobago-style eatery serving handmade roti, doubles and curries; second location on S Ashland Ave.
Senegalese/West African restaurant in Bronzeville since 2004 (current location since 2015); known for maafe and yassa.
Ethiopian restaurant in Uptown since 2007; Michelin Guide recommended, serving traditional injera and wot dishes.
Oak Park location of the Black-owned chicken-and-waffles and soul food restaurant, opened in 2010.
South Side Southern cuisine and bakery known for soul food entrees and desserts.
South-suburban cafe serving breakfast, lunch and dinner with Creole and Cajun signature dishes.
South-suburban Southern/Creole brunch spot known for shrimp and grits, fried green tomatoes, fried collard greens and waffle flights.
